Venecia’s isn't just a restaurant; it’s a living dream rooted in tradition and built on the belief that food is one of the purest ways to show love.
This is the story of two people—Mikey and Allison—who brought together their unique heritage and passion to create a place that feels like home.
Mikey arrived with an American dream: to build a better life, earn his citizenship, and open a restaurant that honors old-world European technique and hospitality. Today, as head chef and co-owner, he lives that dream, ensuring every handmade dish is infused with soulful flavor and deep pride in the craft. His kitchen is pristine, his standards are high, and he treats every customer like family.
Allison is a third-generation Italian-American whose love for cooking began in her grandma’s kitchen. She carries the Vicenza, Italy traditions of her family, practicing the generous spirit of caring for people through food. To her, owning this restaurant is a tribute to that heritage and a fulfillment of a dream she never knew she had.
Together, they've created a unique space where tradition is honored, the food is made with love, and everyone has a seat at the table. Venecia’s is heart, heritage, and home.
Rooted in tradition. Made for our neighbors. From our family to yours… welcome to Venecia’s.
